Wines and Vineyards
There is an enormous variety of regional vintages - from the Corbieres and Minervois regions of the South of France, north through the Cote de Nuits and Chablis vineyards of Burgundy, to the silver birch “wines” of Moniac Castle in Scotland.We have developed strong relationships with many renowned vineyards for over thirty years, seeing a new generation of viticulturers combining modern techniques with age-old procedures. During your time with us, we try to bring you part of this knowledge through a gradual exposure to these cultures and traditions.

There is every opportunity for you to sample and learn how the vines are grown, cared for and matured, before being casked, bottled and ultimately, served with care during your cruise. In fact, on our hotel barges in France, we serve around 25 different wines each week, generally from the region through which we are cruising.

And of course, not only does each barge provide a comprehensive and interesting wine list, but also an open bar offering a wide selection of spirits and liqueurs.