The 6 passenger Nymphea is a classic Dutch design with shallow draft and is ideal for navigating the incredibly beautiful yet somewhat sandy reaches of the river Cher in the Loire valley. Refitted throughout, her traditional ship interior features a warm classic decor of rich varnished hardwoods, stained glass and a welcoming country house atmosphere.
Nymphea has three comfortable cabins, two twin staterooms and one twin or double stateroom, all with air conditioning and en-suite facilities. Six bikes are always available for you to enjoy rides along towpaths and trails. Her crew of Captain, Chef and Housekeeper are most knowledgeable about the history in this beautiful area and are excellent hosts for your luxury cruise.
Below you can find some of the highlights of the cruises we are currently offering on Nymphea, along with some examples of the cuisine and fine wines the master chef will present you with on board.
Cruise Highlights
Cuisine Aboard
Excursion to the Château D'Amboise
Cruise under the famed Château de Chenonceau
Visit a Troglodyte cave dwelling and see the silkworm nursery
Private tastings at Montrichard and Civray
Château visit to Valençay or Blois
Experience the colourful street markets
Optional Hot air Ballooning
Regional Specialities
Filet Mignon de Veau à la Bière et Moutarde, Selle d'Agneau au Romarin, Saumon et Friture
Wine Cellar
St Nicolas de Bourgueil, L'Alliance des Generations, Sancerre, Vouvray
Cheese Board
Valençay, St Maure de Touraine, Selles sur Cher
Sunday, Day 1 Moulin de Nitray
You are met at 4.30 pm at St Pierre des Corps TGV railway station and are transferred to Nymphea where a champagne welcome awaits you at our mooring opposite the 17th century Moulin de Nitray. Dinner aboard.
Monday, Day 2 Moulin de Nitray to Larcay
A morning cruise through two locks takes us to the quaint town of Larcay where we moor under the weeping willows for lunch. Afternoon excursion to Chateau de Villandry, with its world-renowned renaissance gardens. Dinner aboard.
Tuesday, Day 3 Larcay to Vallet
After a morning cruise past no less that six private chateaux, we tie up opposite the hamlet of Vallet, a cluster of classic Tourangeau architecture grouped around its 18th century mill. From there we leave for our excursion by minibus to Amboise on the banks of the Loire, where we visit the Royal Chateau D’Amboise and the Clos Luce, Leonardo Da Vinci’s home. Dinner aboard.
Wednesday, Day 4 Vallet to Chisseaux
While cruising in the morning we may pull in to the tiny landing stage next to Domaine de Fontenay. A two minute walk brings us to their courtyard where we can taste their range of Touraine wines as an aperitif before lunch moored at Blere. In the afternoon we cruise under the 5 arch bridge of the impressive Château de Chenonceau and moor at Chisseaux. From there we depart by minibus to visit the Chateau. We take dinner tonight in one of the local restaurants specializing in regional cooking
Thursday, Day 5 Chisseaux to Montrichard
A morning cruise takes us towards the troglodyte village of Bourré. After lunch we drive east to Valencay, one of the most splendid chateaux of the Loire and the home of Napoleon’s foreign minister, Talleyrand. Once back on board we cruise to the next lock, a short walk from which is one of the more unusual dwellings in the Loire Valley, La Magnaneraie. The Coquillat family have grown up in this hillside troglodyte habitation, which has been in turn wine cellar, quarry for the tuffeau stone, and lastly a silkworm nursery. Returning to the barge we cruise to Montrichard where we moor for the night. Dinner aboard.
Friday, Day 6 Montrichard to Nitray
Following breakfast, a short stroll takes us to the heart of Montrichard, into the midst of one of the largest weekly street markets in Touraine. There is much to explore at the 12th Century Chateau of Foulques Nerra overlooking the mediaeval town square. Before lunch we can visit the local vineyard of the Meriau family, to taste the regional Touraine vintages. After an early lunch, Nymphea sets off downstream again, for another passage under Chenonceau and arrives at the hamlet of Nitray in time to visit the Chateau and rose garden of Nitray. Enjoy a pre-Captain’s dinner aperitif from their vineyards. Captain’s Farewell Dinner aboard.
Saturday, Day 7 Nitray to Tours
After breakfast disembark, and return to Tours or St Pierre des Corps Station arriving there at 9.30am.
This is a sample itinerary and is subject to change.
